Dry Chole Masala Recipe (Indian Dry Chickpea)

Dry chole masala recipe (Indian Dry Chickpea) is very easy to make, If you have boiled chickpea then you need only 10 minutes to prepare this recipe.

It is very popular in North India, guest feasts or wedding parties are incomplete without it.

Chole is very popular in Punjabi families, whenever you will visit Punjabi family for dinner or lunch I bet you, you will always find rajma or chole.

My grandmother says that if we serve dal or any other simple meal to our guest then they will get offended 😅, so whenever guest visit our home for a feast, we usually prepare Dal makhani, Chole masala, or Rajma(beans)

If you wonder how do I know this thing about Punjabis, I belong to Punjabi family, that’s why.

These Dry chole masala recipe (Indian Dry chickpea) –

• Is Healthy.
• Is Vegetarian.
• Require few ingredients.
• Require 10 minutes.
• & Tastes delicious.😋

Quick Jump-

• 📝Step by step instructions with pictures:
• 💭Top tips:
• 🍽Other recipes you might like:
• 📋Recipe:
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📝Step by step instructions with pictures:

• In a kadhai or deep frying pan add mustard oil, heat the oil on low flame for few seconds then add salt, red chilli powder, turmeric powder, dry mango powder, and coriander powder.

• Mix all the spices on medium flame for a minutes, then add boiled chickpea or chole and mix it well so that chickpea is coated well with spices.
• When chickpea are coated well, then add garam masala and roasted cumin seed powder, again mix it slowly with the help of a spatula.

• When mixed turn off the flame, it’s ready to serve.

💭Top tips:

1. If you have leftover boiled chickpea then you can use that also.
2. You can boil the chickpea a day before and store it in a container with the same water (the water in which you have boiled chickpea) in the refrigerator for 24 hours.

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🍽Other recipes you might like:

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Punjabi dry aloo sabzi without onion and garlic

10 minutes vegan chickpea salad recipe

Vegan potato balls recipe without egg and breadcrumbs

Mix veg sabzi

Aloo methi saag

Potato curry

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📋Recipe:

You can also prepare this recipe during Navratri as this recipe doesn’t have onion and garlic or if you don’t eat onion and garlic you can prepare this recipe

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