This No bake peanut butter oatmeal energy balls are super easy to make, you just need 20 minutes for this recipe. You can also involve kids in this recipe as it neither need oven nor stovetop.
This recipe is healthy, gluten-free and perfect for summer snacks.
you can have it as a guilt-free dessert, after work out snacks, after school snacks, after dinner dessert, travel snacks or grab these healthy balls anytime you like.
you can store this recipe in an airtight container in the refrigerator for 12-14 days.
If you are peanut butter lover then you will definitely like this recipe and the best part in this recipe is that you just need a bowl and 5ingredients then mix! mix! mix! shape it and it’s ready.😃
Isn’t easy? Also, check out this easy No-bake coconut balls recipe which is prepared in 2ways.
Step by step instructions with pictures:
In a big bowl add peanut butter and honey, mix it.
Then add oats, chopped almonds, and 2 tablespoon chocolate m&m or chocolate gems. Combine all the ingredients well.
place the mixture in the refrigerator for 10 minutes, after 10 minutes roll the mixture into a ball by taking a small portion.
Repeat the same for rest of the mixture and it’s ready.
Other recipes you might like:
Homemade fried potato chips recipe
Vegan potato balls recipe without egg and breadcrumbs
10 minutes vegan chickpea salad recipe
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No bake peanut butter oatmeal energy balls
This No bake peanut butter oatmeal energy balls are super easy to make, you just need 20 minutes for this recipe.
Ingredients
- 1/2 cup peanut butter
- 1/4 cup honey
- 11/2 cup oats
- 2 tablespoon chopped almond
- 2 tablespoon chocolate m&m or chocolate gems
Instructions
- In a bowl add 1/2 cup peanut butter and 1/4 cup honey, mix it well.
- Then add 1 1/2 cup oats, 2 tablespoons chopped almonds, 2 tablespoon chocolate MM.
- Mix all the ingredients and combine it well.
- Place it in a refrigerator for 10 minutes.
- Remove the mixture from refrigerator and shape it into small balls.
- It's ready!
Notes
Store the ball in an airtight container in refrigerator for 12-14 days.
Nutrition Information:
Amount Per Serving: Calories: 160
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