How to make fruit cream|fruit cream with malai

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Learn how to make fruit cream|fruit cream with malai: cream, fruity, silky, gluten-free, healthy and very easy to make fruit cream recipe.

It is full of flavours and requires very basic ingredients that will be available in your kitchen pantry.

I have seen many recipes on internet that need whipping cream or fresh cream for making this recipe. But this fruit cream is prepared using malai.

Malai is collected from the surface of the boiled milk, it is the thick white layer which is extracted from the boiled milk. It is used in Indian cooking for sabzi, curry, sandwiches, baking and sweets.

I have collected malai 4 to 5 times and used in this recipe. don’t use the malai if it is old then 2 days.

Homemade malai|malai fruit cream — How to make fruit cream|fruit cream with malai

In India whipping cream is not easily accessible and is expensive as well. malai is very easily available at every Indian kitchen and it is preferred more than whipping cream. banana and malai is the base for this fruit cream recipe and rest you can add any seasonal fruits, dry fruits according to your preferences.

This malai fruit cream is very popular in my family, I am having this since my childhood and I love it. I have learnt this recipe from my mum.

It is extremely yummy and it will become your favourite go-to fruit dessert.

Some malai recipes you might like:

Top tips for perfect fruit cream:

Do not collect malai for more than 2 days as it may not taste good and can be formed into makhan. fresh malai=yummy fruit cream.🙂
If banana is not ripe enough then you can increase little amount of sugar.
This fruit cream can be stored for 2 days in winter and 1 day in summer. store it in an airtight container in the refrigerator.
If the fruit cream becomes thick add a tablespoon of milk in it and you will get the right consistency.
Add any fruits of your choice, you can also add nuts and seeds.

How to make fruit cream with malai (step by step)

In a blending jar add ripe bananas and powdered sugar. blend it until smooth mixture is formed.

How to make fruit cream|fruit cream with malai 3 — How to make fruit cream|fruit cream with malai

Then in the smooth banana mixture add yogurt and malai. Blend it for only 5 to 6 seconds not more than that. if you blend it for more time then it may turn into makhan. So remember not to blend it for more then 5 6 seconds.
Smooth and creamy mixture will be formed after blending.
Transfer the malai mixture in a bowl and add chopped oranges, strawberry, apple and pomegranate seeds in it. Fold & combine it nicely with a spatula. Don’t over mix it.
Also make sure to remove seeds from oranges and then add in the fruit cream.
You can add any fruits or roasted or blanched nuts of your choice. top the fruit cream with some fruits and serve.

Checkout fruit cream with malai on YouTube.

How to make fruit cream|fruit cream with malai

FAQs

Is malai and cream same?

Malai and cream is very different from each other. It is extracted from milk and is used in many Indian recipes like malai paneer, malai egg, butter chicken, kulfi etc.

Whereas cream, whipping cream is used for frosting, ice cream and toppings.

How do you make malai?

Once the full-fat milk is boiled then allow the milk to cool and thick white creamy layer of fat will be formed on the surface of the milk.

You can extract malai twice or thrice a day from the boiled milk as that fat continues to form on the surface. so you can easily get 1 to 1.5 cup of malai in a day.

Is milk malai good for your health?

Malai has many health benefits it is a rich source of calcium, it is good for moisturizing the skin, it is good for bones and you can add a little amount of malai in your daily diet.

Other recipes you might like:

Eggless vanilla custard

Thandai matka kulfi

Sheer khurma

No bake coconut balls

Gluten free halwa

Nariyal burfi

Besan peda

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Yield: 6

Creamy, fruity and delicious fruit cream recipe. Perfect go-to dessert recipe.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

2 cup malai
2 ripe medium size bananas
1 medium size orange
1 medium size Apple
1/4 cup pomegranate seeds
1 tablespoon yogurt
4 tablespoon powdered sugar
6 to 7 strawberry

Instructions

In a blending jar add 2 medium size ripe and 4 tablespoon powdered sugar. blend it into a smooth paste.
In the banana mixture add 1 tablespoon yogurt and 2 cup malai. Blend it again for only 5 to 6 seconds so that everything is combined nicely. Don’t blend it for more than 5 to 6 seconds otherwise malai will be transformed into makhan.
Transfer the smooth banana and malai mixture into a mixing bowl then add chopped oranges, apple, strawberries and pomegranate seeds in it.
Makesure to remove the seeds from the oranges before adding it to fruit cream. you can add any chopped fruits and nuts according to your choice.
Gently fold and mix it, don’t over mix the fruit cream. Top it with you favourite fruits and it’s ready to serve.

Notes

Do not collect malai for more than 2 days as it may not taste good and can be formed into makhan. fresh malai=yummy fruit cream.🙂

This fruit cream can be stored for 2 days in winter and 1 day in summer. store it in an airtight container in the refrigerator.
If the fruit cream becomes thicks add a tablespoon of milk in it and you will get the right consistency.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 95Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 24gFiber: 3gSugar: 17gProtein: 1g

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